Hi friends! My name is Carey Van Wagoner and I blog over at Little Cherry Blossoms. I also own a Baby Boutique of the same name that is located on the cutest Historic street in North Utah, Historic 25th Street. I am so excited to be guest posting with Ella Publishing, and I know that you will love this recipe. It is super easy to make, and your friends and family will just love it. Each year I make 2 batches, one to keep at home, and one to give away as gifts.

Homemade Holiday Fudge Recipe

Ingredients:

• Butter for greasing your pan
• 1 can of Evaporated Milk
• 4 1/2 cups of Sugar
• 8 oz of Marshmallow Creme
• 36 oz of Chocolate Chips
• 1 cup of Butter softened
• 1 Tablespoon of Vanilla

The first thing you need to do is prepare your pan. This will make removing the fudge when it has cooled and set, much easier. First line it with tin foil, and then cover that with wax paper. Then grease the wax paper with butter.

Next combine your Evaporated Milk and all of the Sugar in a saucepan on low heat.

You want this mixture to come up to a boil, and then you will boil it for 10 minutes.

Make sure that you watch it so that is does not boil over. It should look like this.

You don't need to stir it for the entire 10 minutes, but make sure that you stir it often.

Luckily when I made this recipe yesterday, I had my nephew's sweet Mommy to help me stir.

While your mixture is boiling, put the chocolate chips, marshmallow creme, and softened butter in your mixing bowl.

After the sugar has boiled for a complete 10 minutes, pour it over the chocolate chips in your mixing bowl. Mix on medium heat until completely combined. Stop once and scrape down the sides. Add the vanilla. Continue mixing until completely combined. Be super careful, the sugar is extremely hot.

Quickly spread it into your prepared pan, and try to spread it as flat as possible. Refrigerate overnight.

The next morning turn the tray of yummy chocolate loveliness onto your cutting board. This is where the wax paper comes in very handy!

Cut your fudge into small bit size pieces. This desert is very rich, so a little goes a long way.

For the tray that you keep at home, just store it cut up in a sealed container in your refrigerator for up to 6 weeks. When guests come over, pull out the treats and serve with Coffee or Cocoa! They will love it.

For gifts, package small amount in little boxes like these:

Delicious and adorable!

Enjoy.